 |
Introduction to Medical Microbiology |
 |
Host parasite relationship, sources of infection |
 |
Microorganism classification and properties |
 |
Staphylococcus & Streptococcus |
 |
Enterobacteriaceae 1 (E coli, Salmonella & ,Shigella) |
 |
Enterobacteriaceae II (Proteus, Klebsiella, Yersinia) |
 |
Pseudomonas, Acinetobacter, and other non-fermenters. |
 |
Vibrio, Campylobacter and Helicobacter |
 |
Haemophilus, Gardnerella and other important Gram negative bacteria |
 |
Gram negative cocci |
 |
Gram positive bacilli (Acinetobacter, Nocardia) |
 |
Atypical bacteria (Mycoplasma, Chlamydia, Legionella and Rickettsia) |
 |
Anaerobes |
 |
Spirochetes |
 |
Mycobacteria-PTB ,Leprosy |
 |
Introduction to Virology |
 |
Herpes virus |
 |
Pox and Parvo viruses |
 |
Gastrointestinal viruses |
 |
Hepatitis viruses |
 |
Respiratory viruses |
 |
Mumps measles and rubella viruses |
 |
Polio and other enteroviruses |
 |
Dengue and other Arboviruses(JE) |
 |
HIV and other Retroviruses |
 |
Antimicrobial resistance and ABST |
 |
Rational use of antibiotics |
 |
Hospital acquired infections |
 |
Infection control and waste management |
 |
Mycology |
 |
Prions |
 |
Sterilization and disinfection |
 |
Emerging infections & Travel related health |
 |
Papilloma and oncovirus |
 |
Rabies |